We are at the forefront of innovation, sustainability and the healthy production of greenhouse-grown strawberries
Using various technologies, we sustainably create the perfect environment for producing premium-quality strawberries. We view it as our duty to drive growth, both for our company and the entire industry. This includes the use of lighting, robotics, sensors and resilient cultivation practices, all of which we pursue in collaboration with our partners.
Technology
In our greenhouses, we use Aircobreeze fans, where vertical fans blow warm air downwards and cold air upwards. This system ensures consistent temperature regulation, enhanced humidity control and energy savings. Additionally, we use high-pressure misting to regulate temperature and prevent moisture stress in the plants. When necessary, we use thermal screens to retain heat within the greenhouse.
To enable year-round cultivation, we use assimilation lighting in some of our greenhouses, which is activated when there is insufficient natural sunlight. After conducting our own tests with SON-T and LED lighting, we now use a combination of both, as this delivers the best strawberry quality at our sites. We are working towards fully utilising LED lighting and closely monitor the latest developments in this technology. Furthermore, in collaboration with Organi Farms, for several years we have been working on the development of harvesting robots, designed to harvest strawberries of a specific size.
Sustainability and circular cultivation
We are continuously working on improvements in sustainability and the reuse of materials. We currently use renewable coconut substrate, which after use is shredded and repurposed as a soil enhancer for blueberry growers. Our drain water is fully reused and the CO2 from our combined heat and power (CHP) system is pumped into the greenhouse to support optimal plant growth. To further advance in this area, we are collaborating with Fragaria Innova on research into the potential substances in strawberry leaves and conducting trials on substrate reuse, allowing us to transfer the soil resilience built up from previous crops to new plants.
Health
Harmful insects are controlled using natural enemies. For instance, introducing ladybirds into the greenhouses is highly effective against aphids. This approach results in better quality, healthier strawberries. Additionally, we are working with Fragaria Innova on trials related to resilient cultivation. By providing the plants with targeted nutrition and releasing nitrogen more slowly, plants become less attractive to certain insects. This enables us to develop more resilient plants without the use of other treatments.
