At Brookberries, quality is always our top priority. When we speak of quality, we mean flavour, aroma, colour and shape, but also the shelf life of our strawberries. That’s why, in partnership with Fossa Eugenia, we focus on shortening the supply chain and our strawberries are delivered as directly as possible.
By specialising in growing strawberries in greenhouses, we can guarantee fresh strawberries of consistent quality with an excellent shelf life throughout the year. To maintain this high standard of quality, we perform weekly quality checks, and we hold five different quality certifications at each site.
To ensure we can continue providing top-quality strawberries in the future too, we work with breeders to explore ways to improve flavour and work closely with NGOs to identify ways to improve our environmental impact. We’re committed to going beyond legal requirements in these efforts.
We guarantee fresh strawberries of consistent and high quality year-round
Year-round cultivation
By using technology that allows us to responsibly optimise the growing conditions inside the greenhouse, and through meticulous cultivation planning, we are able to produce fresh strawberries of consistent, top-quality throughout the year.
Innovative cultivation technologies
We consider it our responsibility to drive the growth of both our company and the industry. This includes the use of lighting, robotics, sensors and resilient cultivation practices, all of which we pursue in collaboration with our partners.
CSR (Corporate Social Responsibility)
We go above and beyond to ensure our plants are as comfortable as possible – in a sustainable and responsible manner – allowing us to produce the tastiest and healthiest fruits for our customers and the local community.
Certifications
We are committed to growing the tastiest strawberries in the most sustainable and responsible way. We are proud to say that our five sites collectively hold around thirty certifications.
